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Fruit bromelain
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Fruit bromelain : ウィキペディア英語版
Fruit bromelain

Fruit bromelain (, ''juice bromelain'', ''ananase'', ''Bromelase'' (a trademark), ''bromelin'', ''extranase'', ''pinase'', ''pineapple enzyme'', ''traumanase'', ''fruit bromelain FA2'') is an enzyme. This enzyme catalyses the following chemical reaction
: Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-NHMec is a good synthetic substrate
This enzyme is isolated from pineapple plant, ''Ananas comosus''.
== See also ==

* Bromelain

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Fruit bromelain」の詳細全文を読む



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